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Inside, you’ll find the complete recipe with step-by-step instructions to guide you through making this delicious dessert. 💛
Experience a refined twist on a classic Italian dessert with our Tiramisú in a Tart Shell—a luxurious fusion of flavor, texture, and craftsmanship that elevates the everyday tiramisú into an artful pastry.
🔸 Coffee Sablé Tart Shell
Crafted with a buttery blend of almond flour, icing sugar, and freshly ground coffee beans, this crisp and aromatic base adds a nutty depth and satisfying crunch. The sablé's subtle bitterness perfectly balances the creamy sweetness above.
Why it matters:
This sturdy, flavorful foundation ensures a clean slice and a sophisticated flavor profile in every bite.
🔸 Chocolate Guanaja 70% Cremeux
A silky, rich layer of cremeux made from premium dark chocolate, infused with cream, milk, and sugar, creating a deep cocoa finish that enhances the coffee notes.
Why it matters:
The chocolate cremeux adds velvety richness and contrasts the lightness of the cream and sponge for a balanced experience.
🔸 Biscuit Cuillère (Ladyfinger Sponge)
Light and airy sponge made with whipped egg yolks and whites, flour, and cornstarch—baked to perfection and layered subtly within the tart.
Why it matters:
It brings the classic tiramisú texture, soaking up moisture and flavor without making the tart soggy.
🔸 Mascarpone Whip
Piped generously on top in elegant peaks, this cold mascarpone and cream whip is lightly sweetened to highlight its creamy, tangy freshness. Dusted with fine cocoa powder for a traditional tiramisú finish.
Why it matters:
This is the heart of tiramisú—smooth, indulgent, and visually stunning. It ties the tart together both in taste and presentation.
🌟 Why You’ll Love It
Gourmet-quality ingredients crafted with precision.
Layered textures—crunchy, creamy, and soft in perfect harmony.
Elegant presentation for gifting, celebrations, or indulgent moments.
A modern spin on a timeless classic—familiar yet exciting.
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